Membres
CUISINE CREW | Easter menu
Celebrating Easter with gratitude, love, and the promise of brighter days ahead
Easter menu
Fresh spring asparagus, mousseline sauce
Slow-roasted lamb, gratin dauphinois and medley of vegetables
Braised for seven hours with fresh rosemary and garlic, served in its own savory roasting juices
French AOP Cheese Board
Dark chocolate tart
AED 190 per person
Minimum 4 people - Kids menu available
